“We are passionate about feeding people”
Kathia & Ryan Jones met in 2005 making crepes at the Magic Pan restaurant. When they got married in 2007, they never thought the crepe business would follow them until MP closed in 2010. One of Kathia’s last customers commented, "If you ever open a restaurant---it's gotta b crepes.” And that's where the real story begins.
Summer solstice 6/21/2010, made first crepes for neighbors from their front porch on a pancake griddle. The business idea developed from a desire to continue making people happy thru crepes.
Kathia is blessed with a natural cooking talent, inspired and cultivated by her grandma, Eva, and her mom, Marina. She has honed her culinary skills over the years by listening for what you love, like homemade sauces and enjoying the true taste of each ingredient. Using the finest local and seasonal ingredients, Kathia’s patient and peaceful approach in the kitchen finds delight in the details necessary for flavorful dishes and memorable sauces.
Ryan is inspired by your hunger! His philosophy is, “you only get so many meals a day, week, lifetime so let’s make todays the “way it's gotta b!” Have you heard him say, “The menu is a starting point, we are happy to tailor to your hunger & happiness!” Try it, he also portions based on your inflection for your favorite ingredients as your crepe is being made to order.
The story of Gotta B Crepes started with these two and their passion for feeding you. It thrives by the dedication and commitment of all the crepe makers past, present, and future, Thanks to the supportive farmers market communities of family, friends, and neighbors these seasonal moments to prepare your meals with love continues.
“Look forward to feed you soon!”
Kathia, Ryan, & Gotta B Crepes family
“Happiness is healthy”
Kathia & Ryan Jones at their first restaurant in Evanston 2018-2021.
Kathia Jones, Owner. First day in business, summer solstice 6/21/2010.
